|Content||You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.Turmeric is antioxidant, anti-inflammatory, and antihepatotoxic. Used to treat various inflammatory conditions, such as fever; infections; rheumatoid arthritis and osteoarthritis; asthma; and inflammatory skin disorders like eczema and psoriasis.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.||Common Names: Addre's mouth, Indian chickweed, satin flower, starwort, stitchwort
People take chickweed for constipation, stomach and bowel problems, blood disorders, asthma and other lung diseases. Chickweed is sometimes applied directly to the skin for skin problems including boils, abscesses, and ulcers. In foods, chickweed is eaten in salads or served as cooked greens.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.||Supports healthy menstruation and tones the uterus. Traditionally used as a childbirth tonic, Raspberry Leaf has abundant vitamins and minerals, including carotenes, calcium, magnesium, vitamin C complex, niacin, thiamine and trace minerals. Known as the pregnancy herb, Raspberry leaves are beneficial for pregnancy nausea, and help with breast milk production and quality. Astringent tannins from the leaves attribute to Raspberry’s traditional use to help ease diarrhea. The oil from the seeds of the fruit is a rich source of polyunsaturated fats, including omega-3 fatty acids, making it a rich source of antioxidant with superior free radical scavenging capability.|