|Content||You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.Turmeric is antioxidant, anti-inflammatory, and antihepatotoxic. Used to treat various inflammatory conditions, such as fever; infections; rheumatoid arthritis and osteoarthritis; asthma; and inflammatory skin disorders like eczema and psoriasis.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.|